Avian Influenza

To reduce your risk of avian influenza:

• Stay away from wild birds.
• Avoid contact with domestic birds that appear to be sick or have died unless you are wearing adequate personal protective equipment such as
  • a mask
  • gloves
  • safety goggles
  • protective clothing
  • boots
  • hair covers
• Avoid contact with surfaces that appear to be contaminated with feces from wild or domestic birds.
• Wash hands thoroughly with soap and water immediately after contact with birds or their droppings.
• Practise safe food handling cooking practices for poultry, meat, and eggs.
• Report sick or dead wild birds or animals to the Canadian Wildlife Health Cooperative.
  • If found on municipal property, also notify your local municipality.
• All producers working with livestock or poultry, especially with birds or swine, should get the annual human influenza (flu) vaccine. Vaccination will reduce the possible mixing of human and avian influenza strains, which would increase the risk of a potential pandemic strain evolving.

• The transmission of avian influenza viruses to people from eating uncooked or undercooked eggs, meat or poultry is unlikely. However, proper safe food handling practices should always be followed.
• Keep raw poultry, meat and egg products separate from other food products to avoid cross contamination.
• Always wash your hands for at least 20 seconds before handling food, and after handling raw meat, poultry, or eggs.
• Clean and sanitize all surfaces and utensils with hot, soapy water and a household sanitizer (for example, bleach and water solution).
• Use a food thermometer to ensure meat, poultry and eggs are cooked to proper temperature (Health Canada).

Yes, especially if the following precautions are observed:

• Do not handle or eat sick birds or birds that have died from unknown causes.
• Avoid direct contact with blood, feces, and respiratory secretions of all wild birds.
• Do not eat, drink, or smoke while cleaning game.
• Work outside whenever possible.
• Wear a medical mask when cleaning game.
• Wear gloves when handling or cleaning game. Wash hands, and clothing with soap and warm water immediately after you have finished.

Thoroughly clean contaminated surfaces on tools and work surfaces with hot, soapy water and then disinfect the area using a household disinfectant. Immediately remove and wash clothing that may be contaminated with blood, feces, or respiratory secretions.

• Cook game meat to proper internal temperatures (Health Canada).
• If you become ill while handling birds or shortly thereafter, see your health care provider. Inform your health care provider that you have been in contact with wild birds.

For people with occupational exposure to live birds or animals that are showing signs of illness, where a splash or aerosols could be generated (for example, using high pressure hoses or in ponds), or if you are working in an area where H5N1 has been diagnosed in wild birds, poultry or livestock, the following additional personal protective equipment (PPE) is recommended:

• Fit-tested and seal-checked respirators (for example, N95 or equipment with equivalent protection).
• Eye protection (for example, tight-fitting non-vented safety goggles).
• Wear heavy duty rubber gloves when handling birds that can pierce skin with beak or claws, otherwise it is essential to wear rubber gloves or disposable gloves (for example, latex or nitrile) for cleaning and sanitation procedures.
• Impervious disposable gown or coveralls
• Disposable protective shoe/boot covers or rubber or polyurethane boots.

You should be properly trained in the proper fit-testing, wearing and use of respirators, safe removal of respirators, proper disposal of disposable respirators or cleaning and disinfection of reusable respirators, and medical contraindications to respirator use.

In addition, it is imperative that you be trained in and follow procedures for the donning and doffing of PPE and its cleaning and sanitization or disposal. Hand hygiene must be performed before donning PPE, just prior to removing facial protection and after PPE has been completely doffed. Whenever possible, always work outdoors or in a well-ventilated area.

Practice good biosecurity measures. Refer to the Government of Canada’s Animal Biosecurity page for more information.

If you become ill after handling birds or livestock, see your health care provider. Be sure to mention that you have been in contact with wild birds, poultry or livestock.

Please call Canadian Wildlife Health Cooperative at or use the online reporting tool to report the finding of sick or dead wild animal or birds.

• If they determine that the sample is appropriate for testing, they will advise you as to how to safely collect and store the animal or bird(s) and will provide you with a pre-paid shipping container for submission.

If the dead animal or bird(s) is not being collected by authorities, then avoid handling the bird altogether, or dispose of the bird in the following manner:

• Use a small shovel or large tongs, or using rubber gloves place the carcass in a bag without touching it.
• Double bag the carcass.
• Bury the carcass several feet deep on your private property where it will not be disturbed.
• Alternatively, the carcass may be placed in the garbage.
• Note that some regions do not allow carcasses to be placed in the garbage. If you are unsure, contact your local municipality.
• Always dispose of carcasses in a manner such that no one could handle it again.
• People handling animals or birds (live or dead) should wash hands thoroughly with soap and water immediately afterward.

As an important measure before you travel outside of Ontario or Canada, visit Public Health Agency of Canada to determine if there are any active advisories for the region to which you are travelling.

While travelling there are important precautions you should take to help safeguard your health, including:

• Avoid visits to poultry farms or bird markets,
• Do not eat undercooked eggs, meat or poultry; and
• Practise proper hand hygiene.
• Bring along an alcohol-based hand sanitizer.
• If you have a fever and respiratory illness within 10 days after returning from a region affected by avian influenza, contact your health care provider immediately.