Kitchen and food safety
Kitchen safety is essential. Remind participants to handle sharp objects, hot surfaces, and equipment with care. Ensure they know proper procedures. Food safety is equally important—emphasize the basics: clean, cook, chill, and separate to avoid foodborne illnesses and ensure a safe cooking environment.
Session planning
There are many factors to consider when planning a session, such as your approach, the age of participants, the layout, and more. Read through the following tips and inspiration to help you create engaging and effective food literacy sessions.
- Cooking with Kids of Different Ages – Unlock Food (https://www.unlockfood.ca/en/Articles/Child-Toddler-Nutrition/Cooking-with-Kids.aspx)
- Children’s and adults’ roles around food and eating – Canada’s Food Guide (Children’s and adults’ roles around food and eating – Canada’s Food Guide