Food handler training and certification program
Access to services during COVID-19
To protect its essential services and to help stop the spread of COVID-19, Public Health Sudbury & Districts has reduced certain clinics, classes, and events and changed how it engages with the public.
Due to COVID-19, the food handler training and certification program at Public Health Sudbury & Districts is not currently being offered, however, there are online options at the following links:
Effective July 2, 2020, if you are visiting our office locations for service, you will need to wear a face covering (e.g. medical or a non-medical mask or other face covering) at all times. This is the case whether you are receiving services that involve close contact or not. Certain exceptions may apply (for example, based on age or medical circumstances). We encourage you to bring your own mask. If you don’t have a mask or forgot to bring yours, we will give you one for your appointment, supplies permitting.
The new requirement provides additional protection as distancing is not always guaranteed. To learn more about our services and some of the changes in place due to COVID-19, please check our Public Health services page.
Become a Ministry of Health certified food handler!
Do you work in the food service industry? Do you want to learn the safe way to prepare food or get your staff certified as a food handler?
If you work in a restaurant, a child-care or long-term care facility, or if you just want to learn more about food safety, this one-day course is designed to meet your needs.
What topics are covered?
The course meets the requirements for food safety training as set out by the Ministry of Health.
Topics covered include:
- introduction to food safety
- food safety legislation
- food poisoning
- time and temperature
- properly storing food
- contamination risks
- personal hygiene
- cleaning and sanitizing
- pest control
- food safety management
As an owner or operator why should my staff be certified food handlers?
The Ministry of Health requires that all food premises have at least one certified food handler present at the establishment during all hours of operation. It is important to have more than one staff certified to ensure that there is adequate coverage available at all times.
The course begins with a brief introduction to food safety and speaks to the legislation that enforces food safety standards in Canada and in Ontario. Topics are relevant to your food premises and all staff working within.
Individuals will be certified upon successful completion of the course and exam. A successful pass rate is 70% or 35 questions correct out of 50 overall questions.
The Certificate in Food Handler Training expires five years after the date of completion of the course and exam.
The Certificate in Food Handler Training is accepted and recognized by all public health units across Ontario and meets the requirements listed by the Ministry of Health.
Are there external providers from whom I can obtain food handler training and certification?
Yes, the Ministry of Health recognizes organizations that offer food handler training and certification.
The programs listed on the Ministry of Health website are those that have applied and successfully been recognized as meeting the minimum requirements for food handler training and certification. Public Health Sudbury & Districts will also accept certifications issued by any other public health unit in Ontario including the “In Good Hands” course offered by the Thunder Bay District Health Unit. For more information about this course, the cost, or to register, visit In Good Hands.
Some of the approved Ministry of Health providers only provide the food handler training, not certification.
This item was last modified on October 13, 2021