Guidance for workplaces (COVID-19)

The Government of Ontario is reopening businesses, services and public spaces on a regional basis as progress is made in the fight against COVID-19.

Businesses that can meet or modify operations to meet public health guidance and occupational health and safety requirements are permitted to operate.

Expectations for all businesses

Businesses must take measures to protect employees and patrons and operate in accordance with all applicable laws including the Occupational Health and Safety Act and the regulations made under it. Business owners and leaders must lead by example and support:

physical distancing
face covering and mask-wearing
symptom screening
handwashing
cleaning/disinfecting

All persons responsible for a business or organization permitted to open in Stage 3 must follow instructions (PDF, 322 KB) issued by Public Health Sudbury & Districts. The Public Health instructions to business and organization owners and operators provide you with clear direction so you can continue to be part of the solution in keeping our communities safe.

Fall 2020 return to school

Read the statement from the Medical Officer of Health on the fall 2020 return to school.

Helpful links

Reopening of Schools (Rainbow District School Board)
Reopening Plan for 2020-2021 School Year (Sudbury Catholic District School Board)
Retour à l’école en septembre (Conseil scolaire public du Grand Nord de l’Ontario)
Guide de retour à l’apprentissage (Conseil scolaire catholique Nouvelon)

Face coverings and Public Health Sudbury & Districts instructions

Currently in effect: All persons responsible for a business or an organization that is currently open in the area served by PHSD must have a policy in place to ensure that no one is permitted to enter or remain in an enclosed public space unless they are wearing a face covering. This includes public transit. They must also have a policy in place for enclosed employee spaces to ensure physical distancing or face coverings, where physical distancing is not possible, among other responsibilities. Learn more about these instructions in our letter to employers (322 KB, PDF).

Workplaces: what you need to know (PDF)
Community members: what you need to know (PDF)
Frequently asked questions
Face covering signage, 8.5 x 11″ (PDF)

Learn more about health and safety measures for employees and employers and sector specific guidance from local public health and provincial associations.

Employees

Employees must take steps to prevent the spread of COVID-19 in the workplace. As an employee you should:

wash your hands often and when visibly dirty for 15 seconds
cover your cough or sneeze with your arm or a tissue, throw the tissue in the garbage and wash your hands
avoid touching your eyes, nose and mouth
stay two metres (six feet) apart from others
avoid contact with people who are sick
stay home if you are sick

Employers (workplaces)

Employers must take precautions to protect the health of the workforce and support measures to prevent the spread of COVID-19.

In addition to following Public Health Sudbury & Districts instructions for Stage 3 reopenings, employers should:

post physical distance requirements of two metres (six feet) at the entrance of the establishment and throughout
install floor markings to promote physical distancing
protect employees from patrons by using screens or barriers
emphasize staying home when sick, respiratory etiquette, and hand hygiene by all employees
provide hand sanitizing stations at entrances where possible and promote good hand hygiene
use passive and active screening measures such as posting signage or asking questions about exposure and symptoms
- consider conducting employee screening and temperature checks at entrances
- learn more about screening and guidance for essential workplaces (Ministry of Health)
perform routine environmental cleaning and clean high touch surfaces often including countertops, handles, light switches, keypads, touchscreens and public areas
- learn about cleaning and disinfection for public settings (Public Health Ontario) and guidance for food premises (Ministry of Health)
not require a sick leave note as that will put added pressure on limited health care service:
- an employee is not required to provide a medical note if they need to take a leave due to COVID-19 (per the Employment Standards Amendment Act (Infectious Disease Emergencies), 2020).
reduce the number of employees working at the same time
limit the number of patrons in the store
discourage workers from sharing phones, desks, offices, tools and equipment
use of non-medical masks or face coverings
take advantage of virtual options and advise employees to work from home, if possible
have plans for business continuity in the event of prolonged staff absences
advise employees to avoid all non-essential travel:
- learn about emerging travel health notices and travel advisories (Government of Canada) and be familiar with information for travellers returning to Canada (Public Health Agency of Canada)

If you have questions about what will be open or impacts to your business or employment, call the Stop the Spread Business Information Line at 1.888.444.3659 (Government of Ontario).

Workplace resources

The following resources help support COVID-19 protocols in the workplace.

face covering signage for businesses 8.5 x 11″ (PDF, 214 KB)
physical distancing in the workplace (COVID-19) factsheet (PDF, 531KB)
managing through COVID-19: How to support your employees mental health (PDF, 531 KB)
workplace guidelines (Government of Ontario)
creating a COVID-19 workplace safety plan (Government of Ontario)
Greater Sudbury Chamber of Commerce resources, toolkits, and information-sources

For additional resources for businesses during COVID-19, visit our COVID-19 resources page. For reopening information from local public health and provincial associations, visit our sector specific guidance page.

This item was last modified on August 14, 2020