Calories on menus
As of January 1, 2017, some food service establishments must provide information about calories for all standard menu items. You can use the information to make informed choices when eating out.
Where can calorie information be found?
- on menus (such as menus that are printed or electronic, buffet signs, display tags, and drive-thru signage)
Which establishments must provide calorie information?
- restaurants, movie theatres, convenience stores, and grocery stores that have 20 or more locations in Ontario
Which menu items must include calorie information?
- standard menu items such as food, beverages, and alcoholic drinks, and their different flavours
- condiments, sauces, dressings, and flavourings that can be added to each menu item
- exception: seasonal menu items
Making healthy food choices
The menus will also list the recommended daily amount of calories for adults. This amount is only a general guide – individual needs can vary.
Focus on quality when you make food choices. Some foods that are nutritious could be higher in calories, and that is ok. For example,
- A spinach salad with chicken and nuts could have 700 calories, but a cheeseburger and fries could have 550 calories. The salad has more nutritional value.
- Plain milk (2% M.F.) has 130 calories per cup as well as calcium, vitamin D, and protein. Milk is much more nutritious than diet pop, which has 0 calories.
It’s the law
The Healthy Menu Choices Act (Government of Ontario) sets the rules for food service premises to have calories on their menus.
General information about the Act (Ministry of Health and Long-Term Care)
This item was last modified on December 30, 2016